Savories and Sweets


A first publishing of a cookbook containing recipes from the early years of the Dominican Ecclesial Institute, with a forward by Ian A. Wood, Chief Administrator. In honor of the yearly Lumen Awards and for a limited time only you can download a free digital copy of Savories & Sweets. Become a culinary luminary in your kitchen today!

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Savories & Sweets is a first edition published work of a previously printed cookbook from the early years of the D+E+I High Desert Tea, what is now known as the D+E+I Annual Lumen Awards. The cookbook features recipes that were used in preparing the wonderful dishes served and was a collaborative effort by those early participants.



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